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Рецепт Another Chocolate Cheesecake

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0 голосов | 1623 визита
Порций: 12

Ингредиенты

Cost per serving $1.30 view details

Инструкции

  1. Heat oven to 325F. In medium bowl, combine wafers and butter, reserving 1 Tbsp. of the crumbs for garnish. Press remaining crumbs in bottom and 2 inches up sides of an ungreased 10-inch springform pan. Chill.
  2. In a large bowl, combine cream cheese and sugar; beat till smooth. Add in Large eggs 1 at a time, beating well after each addition. Add in melted chocolate; beat well. Add in remaining ingredients, and beat till smooth. Pour into crust-lined pan.
  3. Bake at 325F for 55 to 65 min or possibly till edges are set. Center of cheesecake will be soft. (To minimize cracking, place a shallow pan with about 3/4 inch of warm water on the lower oven rack while baking.) Allow cheesecake to cold in the pan for 5 min, then carefully remove the sides of the pan. Allow the cheesecake to cold completely. Garnish with the reserved crumbs (provided you can keep your spouse from eating them), and chill (at least 2-3 hrs, preferably overnight). Keeps well in refrigerator for 3 days, probably longer, but who can keep from eating it before then

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 12 servings
Calories 431  
Calories from Fat 287 67%
Total Fat 33.17g 41%
Saturated Fat 19.29g 77%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 234mg 10%
Potassium 351mg 10%
Total Carbs 36.07g 10%
Dietary Fiber 5.4g 18%
Sugars 18.57g 12%
Protein 8.3g 13%
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