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Рецепт Annette Funicello's Steak In A Bag

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Порций: 6

Ингредиенты

Cost per serving $10.17 view details
  • 2 lb top sirloin steak -- cut 2 1/2" thick
  • 2 Tbsp. garlic spread
  • 2 Tbsp. vegetable oil
  • 1 tsp salt
  • 1 1/2 tsp seasoned pepper
  • 1/2 c. Cheddar cheese -- shredded
  • 1 c. bread crumbs

Инструкции

  1. Trim fat from steak. Make a paste from garlic spread, vegetable oil, salt, and seasoned pepper. Spread on both sides of steak. Combine cheese and bread crumbs; pat on steak. Place steak in brown paper bag (large sufficient to fit steak comfortably). Seal loosely with paper clips. Bake in preheated 375 degree F. oven 30 min. Increase oven temperature to 425 degrees F. and bake steak for 15 min longer. Unseal bag to serve.
  2. Notes: For easy handling, place bag on cookie sheet during baking. Annette advises, "You can bake steak early in the day, then bake at 425 degrees just before serving."
  3. Yield: 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 6 servings
Calories 388  
Calories from Fat 147 38%
Total Fat 16.48g 21%
Saturated Fat 5.9g 24%
Trans Fat 0.12g  
Cholesterol 130mg 43%
Sodium 652mg 27%
Potassium 590mg 17%
Total Carbs 13.42g 4%
Dietary Fiber 0.9g 3%
Sugars 1.17g 1%
Protein 43.82g 70%
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