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Рецепт Anna's Cream Cheese Pound Cake

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0 голосов | 1548 визитов
Порций: 12

Ингредиенты

Cost per serving $0.54 view details
  • 3 stk butter (preferably unsalted sweet butter)
  • 1 pkt (large) cream cheese
  • 3 c. Sugar
  • 5 x Large eggs
  • 3 c. Flour

Инструкции

  1. *All ingredients should be at room temp.
  2. Cream butter and cream cheese until REAL fluffy. Add in sugar gradually;add in Large eggs one at a time,beating well after each one. Blend in flour.
  3. Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hrs then remove PROMPTLY.
  4. *NO MATTER WHAT IT LOOOKS LIKE IT, Won't LOOK DONE. Let cold 15 min,turn out of pan.
  5. Cake freezes well,in fact it tastes better after freezing.

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 539  
Calories from Fat 222 41%
Total Fat 25.26g 32%
Saturated Fat 15.2g 61%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 32mg 1%
Potassium 69mg 2%
Total Carbs 74.01g 20%
Dietary Fiber 0.8g 3%
Sugars 50.21g 33%
Protein 6.05g 10%
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