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Ингредиенты
Инструкции
- Beat the Large eggs and the sugar to fluffy cream. Add in flour and anise.
- With 2 tsp. place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 min. They should keep their pale colour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 236 | |
| Calories from Fat 17 | 7% |
| Total Fat 1.91g | 2% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 24mg | 1% |
| Potassium 53mg | 2% |
| Total Carbs 50.08g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 28.51g | 19% |
| Protein 4.99g | 8% |
