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Рецепт Angello's Italian Garden

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  1. In a medium-sized frying pan, saute/fry eggplant, peppers, snow peas, onions, olives and salt and pepper in the oil for about four min. Add in garlic, basil, cilantro and wine and saute/fry another minute. Toss with cooked pasta, adding Parmesan cheese. Sprinkle parsley over top for presentation.
  2. Makes two to three servings.
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