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Рецепт Angelina’s Pollo arrosto ripieno (Roast Chicken with Sausage Stuffing)
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Порций: 12
Ингредиенты
- 1 roasting chicken (see Notes)
- Salt and pepper
- Olive oil
- For the stuffing:
- 2-3 mild Italian sausages
- 2 slices of day old bread, trimmed of its crust and soaked in milk, then squeezed dry
- 2 eggs
- A handful of fresh parsley, finely chopped
- 1 garlic clove, finely chopped
- Salt and pepper, to taste
- 1-2 chicken livers, roughly chopped (optional)
- 2-3 chestnuts, roasted, peeled and crumbled up (optional)
- For roasting:
- 1-2 garlic cloves, slightly crushed but left unpeeled
- A sprig or two of fresh rosemary
- White wine
- 3-4 firm-fleshed potatoes (see Notes), peeled and cut into wedges, and tossed with a bit of olive oil, salt and pepper
View Full Recipe at Memorie di Angelina
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 343 | |
| Calories from Fat 216 | 63% |
| Total Fat 23.99g | 30% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 288mg | 12% |
| Potassium 286mg | 8% |
| Total Carbs 3.92g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.28g | 0% |
| Protein 24.08g | 39% |
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