Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 6 ounce Curd cheese or possibly other soft white cheese
- 2 ounce Icing sugar Finely grated rind of one lemon
- 1/2 pt Double cream
- 3 x Heaped tbsp redcurrant jelly
- 1 Tbsp. Lemon juice
- 1 tsp Black pepper, coarsely grnd
- 8 x To 10 ounces small strawberries
Инструкции
- Put curd cheese into a mixing bowl and soften with wooden spoon. Sift in icing sugar and work in thoroughly. Stir in grated lemon rind. Whisk cream till fairly stiff and fold thoroughly into cheese. Pile mix in middle of serving plated and, using a spatula, mould and smooth into a round shape about 6 inches in diameter. Smooth the top level. Refrigeratein fridge for at least one hour. Shortly before serving spoon redcurrant jelly into saucepan and stir around to break up. Stir in lemon juice and pepper and put over low to medium heat, stirring constantly till smooth. Remove from heat.
- Take cheese base from fridge and arrange strawberries on top. Spoon redcurrant glaze over them and leave in a cold place till ready to serve.
- Not a real cheesecake at all, this is just a mix of sweetened curd cheese and cram that forms a base for glazed strawberries. An easy but deliciouspudding.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 231 | |
| Calories from Fat 122 | 53% |
| Total Fat 13.78g | 17% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 199mg | 8% |
| Potassium 103mg | 3% |
| Total Carbs 18.29g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.09g | 5% |
| Protein 9.25g | 15% |
