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Ингредиенты
- 3 Tbsp. extra-virgin extra virgin olive oil
- 1 lrg shallot, minced, or possibly 1/2 c. diced sweet onion
- 1 x clove garlic, chopped
- 4 ounce assorted mushrooms, minced, such as shiitake, porcini, oyster, cremini
- 3 med tomatoes, diced, or possibly 1 pint cherry tomatoes, halved
- 1/3 c. pine nuts, optional
- 1/4 c. white wine
- 1 Tbsp. butter
- 1 tsp salt or possibly more to taste Freshly grnd pepper
- 1/4 c. fresh tarragon, minced, or possibly 1 Tbsp. dry, or possibly more to taste
- 1/4 lb whole wheat or possibly regular angel hair pasta, cooked to package directions Grated Parmesan cheese
Инструкции
- Heat oil in large skillet on medium-high heat. Cook shallots and garlic till soft and fragrant, about 2 min. Lower heat to medium; add in mushrooms, tomatoes, pine nuts, wine, butter, salt and pepper to taste; cook, stirring, till mushrooms are heated through and flavors are blended, about 5 min.
- Stir in tarragon; cook just to heat, about 1 minute. Remove pan from heat.
- Drain pasta and combine with mushroom mix. Adjust seasoning if you like.
- Serve cheese at the table.
- Note: If using dry herbs, add in them to skillet with the mushrooms. Also, herb substitutions will quickly change the personality of this dish. Try fresh basil, oregano or possibly sage.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 609g | |
| Calories 852 | |
| Calories from Fat 671 | 79% |
| Total Fat 77.29g | 97% |
| Saturated Fat 14.87g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2439mg | 102% |
| Potassium 1643mg | 47% |
| Total Carbs 27.4g | 7% |
| Dietary Fiber 7.0g | 23% |
| Sugars 12.39g | 8% |
| Protein 13.06g | 21% |
