3 Tbsp. extra-virgin extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
1 x clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
4 ounce assorted mushrooms, minced, such as shiitake, porcini, oyster, cremini |
4 oz |
$3.69 per 8 ounces
|
$1.84 |
3 med tomatoes, diced, or possibly 1 pint cherry tomatoes, halved |
3 tomatoes |
$1.99 per pound
|
$1.62 |
1/3 c. pine nuts, optional |
1/3 cup |
$6.59 per 2 1/4 ounces
|
$4.65 |
1/4 c. white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
1 Tbsp. butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
1 tsp salt or possibly more to taste Freshly grnd pepper |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
1/4 c. fresh tarragon, minced, or possibly 1 Tbsp. dry, or possibly more to taste |
1/4 cup |
$1.97 per 2 ounces
|
$0.25 |
Total Recipe |
$9.81 |