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...and we're dancing Quiche to Quiche
by
Nick Roche
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.%20Grease%20the%20bottom%20and%20sides%20of%20your%20spring%20form%20pan.%20Roll%20out%20the%20sheet%20of%20pre-made%20pie%20dough%20and%20set%20it%20in%20the%20pan%20carefully,%20allowing%20the%20dough%20to%20come%20up%20the%20sides%20of%20the%20pan.%20Pat%20it%20down%20gently%20and%20poke%20holes%20at%20the%20bottom%20with%20a%20fork.%20Bake%20in%20the%20oven%20for%20about%2015%20minutes.%20Remove%20and%20allow%20to%20cool.%20Turn%20oven%20down%20to%20350F%20(170C).%3C/p%3E%3Cp%3EWhile%20crust%20is%20cooling,%20prepare%20your%20other%20ingredients.%20In%20a%20large%20fry%20pan,%20saute%20the%20bacon%20over%20medium%20high%20heat.%20Add%20a%20bit%20of%20the%20olive%20oil%20if%20needed.%20Saute%20for%20about%205%20minutes%20and%20remove%20bacon%20to%20a%20holding%20dish.%20Do%20not%20discard%20the%20pan%20drippings.%3C/p%3E%3Cp%3EIn%20the%20same%20pan,%20add%20the%20onions,%20garlic,%20and%20olive%20oil%20and%20saute%20over%20medium%20high%20heat.%20Continue%20to%20saute%20until%20onions%20begin%20to%20caramelize%20and%20turn%20a%20nice%20light%20brown.%20Now%20add%20the%20chicken%20stock%20to%20deglaze%20the%20pan.%20Add%20the%20butter%20and%20continue%20to%20saute%20until%20most%20of%20the%20liquid%20is%20absorbed.%20Turn%20heat%20off%20and%20set%20pan%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20add%20the%20eggs%20and%20lightly%20beat%20them.%20Add%20the%20cream%20and%20other%20ingredients%20except%20the%20onions,%20bacon,%20and%20cheese.%20Stir%20ingredients%20until%20well%20mixed.%3C/p%3E%3Cp%3ENow%20add%20the%20onions%20to%20the%20mixture%20and%20stir%20well.%20Next,%20add%203/4%20of%20the%20cheese%20and%20stir%20well.%20Now%20add%20the%20remaining%20cheese%20to%20the%20bottom%20of%20the%20pie%20crust,%20making%20sure%20bottom%20is%20well%20covered%20and%20then%20sprinkle%20the%20bacon%20over%20the%20layer%20of%20cheese%20so%20that%20bacon%20is%20well%20distributed%20throughout%20the%20bottom.%20The%20cheese%20and%20bacon%20layer%20will%20help%20withhold%20moisture%20from%20reaching%20the%20dough,%20thus%20making%20for%20a%20crispier%20crust.%20Finally,%20pour%20mixture%20over%20the%20bacon%20and%20cheese.%20Wrap%20the%20outside%20of%20the%20spring%20form%20pan%20with%20foil%20so%20no%20leakage%20will%20occur%20during%20baking.%20Bake%20at%20350%20for%20about%20an%20hour%20or%20until%20you%20can%20stick%20a%20tooth%20pick%20in%20and%20remains%20dry%20when%20removed.%20Should%20your%20Quiche%20surface%20begin%20to%20brown%20to%20quickly,%20you%20can%20place%20a%20sheet%20of%20foil%20over%20it%20about%20halfway,%20removing%20it%20during%20the%20final%2015%20minutes.%3C/p%3E%3Cp%3EWhen%20done,%20remove%20from%20the%20oven%20and%20allow%20to%20set%20for%20about%2030%20minutes%20before%20removing%20the%20spring%20form%20ring.%20Touch%20and%20feel%20the%20surface%20to%20make%20sure%20it%20is%20solidifying%20during%20cooling.%20The%20crust%20sides%20will%20help%20keep%20the%20Quiche%20well%20shaped.%3C/p%3E%3Cp%3EThis%20Quiche%20can%20be%20served%20will%20a%20side%20salad%20of%20frizzy%20lettuce%20and%20butter%20lettuce%20leaves.%20A%20nice%20chilled%20white%20wine%20will%20work%20well%20as%20will%20a%20nice%20Riesling.%20Enjoy!%3C/p%3E){kind=link}