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And From Hollywood............
by
Amelia Thong
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Roasted Oysters Wrapped In Pancetta With Balsamic Vinegar Sa
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%3C/p%3E%3Cp%3E3%20ripe%20but%20firm%20papayas%3C/p%3E%3Cp%3E6%20small%20pieces%20vanilla%20bean%3C/p%3E%3Cp%3E6%20teaspoons%20butter%3C/p%3E%3Cp%3E12%20teaspoons%20brown%20sugar%3C/p%3E%3Cp%3E1%20tsp%20cinnamon%20powder%3C/p%3E%3Cp%3E4oz%20thick%20coconut%20milk%20(chilled)%3C/p%3E%3Cp%3EOne%20scoop%20in%20your%20mouth....%20OMG,%20a%20truly%20divine%20tropical%20dessert.%3C/p%3E%3Cp%3EOne%20spoonful%20and%20you'll%20feel%20like%20dancing%20the%20hula%20hula.......%3C/p%3E%3Cp%3E1/%20%20Preheat%20the%20oven%20to%20175%20deg%20C.%3C/p%3E%3Cp%3E2/%20%20Split%20papaya%20into%20half.%20Remove%20the%20seeds.%3C/p%3E%3Cp%3E3/%20%20Split%20the%20vanilla%20bean%20and%20scrap%20out%20the%20tiny%20seeds.%20Keep%20aside.%3C/p%3E%3Cp%3E4/%20Wrap%20the%20papaya%20with%20aluminum%20foil,%20%20arrange%20the%20halves%20papaya,%20cut%20side%20up,%20in%20a%20baking%20dish%20with%20about%20one-half%20inch%20of%20water%20over%20the%20bottom.%3C/p%3E%3Cp%3E5/%20%20To%20the%20center%20of%20each%20papaya%20half,%20place%20a%20small%20piece%20of%20vanilla%20bean%20and%20the%20seeds,%20a%20teaspoon%20of%20butter,%20%20two%20teaspoons%20of%20brown%20sugar,%20sprinkle%20some%20cinnamon.%3C/p%3E%3Cp%3EBake%20until%20thoroughly%20tender.%20(Approximately%20forty-five%20minutes%20to%20one%20hour.)%3C/p%3E%3Cp%3E6/%20%20Cool%20%20the%20papaya,%20pour%20chilled%20coconut%20milk%20and%20serve%20immediately.%3C/p%3E%3Cp%3EMoney%20talk.%20Chocolate%20sings.%3C/p%3E%3Cp%3EMy%20thanks%20and%20appreciation%20to%20a%20Canadian%20friend%20for%20the%20above%20recipes%20and%20pictures%20with%20his%20compliments.%3C/p%3E%3Cp%3ETo%20friends%20who%20enquired%20what%20camera%20I%20use%20to%20take%20my%20pictures%20it's%20my%20small%20pocket%20digital%20camera.%3C/p%3E%3Cp%3EHave%20a%20nice%20weekend,%20Cheers!%3C/p%3E){kind=link}