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An Extra Hour of School
by
Krista Marshall
Текущий рейтинг: 4.0
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Boneless Leg Of Lamb Stuffed With Swiss Chard And Feta
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%20don't%20hear%20the%20final%20bell%20until%204:30%20pm.%20Now,%20for%20us,%20living%20so%20close%20to%20the%20school,%20that%20still%20means%20we%20are%20home%20by%20about%204:45%20pm,%20which%20probably%20doesn't%20sound%20that%20bad,%20but%20on%20nights%20when%20we%20have%20Taekwondo,%20and%20before%20that%20homework%20and%20supper....it's%20a%20struggle.%20It's%20a%20time%20crunch.%20It's%20no%20fun.%20But,%20such%20is%20life,%20and%20as%20parents%20we%20have%20to%20teach%20our%20kids%20about%20adapting%20and%20looking%20for%20the%20best%20in%20a%20situation.%20And%20as%20Mommy%20there%20isn't%20much%20I%20can%20do%20to%20make%20sure%20these%20days%20go%20off%20without%20a%20hitch,%20but%20one%20thing%20I%20can%20control%20is%20dinner!%3C/p%3E%3Cp%3EMy%20slow%20cooker%20is%20definitely%20getting%20a%20good%20work%20out%20on%20these%20days!%20Knowing%20supper%20is%20one%20thing%20I%20don't%20have%20to%20stress%20over,%20and%20it's%20ready%20the%20minute%20he%20is%20ready%20to%20sit%20down%20and%20eat,%20takes%20just%20a%20little%20of%20the%20pressure%20off.%3C/p%3E%3Cp%3EThis%20recipe%20is%20based%20on%20something%20we%20had%20at%20a%20restaurant%20years%20ago.%20Like%20before%20we%20were%20married,%20years%20ago.%20I%20love%20sandwich%20suppers%20on%20busy%20weeknights,%20but%20when%20they%20are%20made%20even%20more%20time%20friendly%20by%20cooking%20all%20day%20while%20I'm%20getting%20other%20things%20down,%20they%20become%20even%20better.%20These%20are%20comfort%20food%20on%20a%20plate,%20and%20a%20great%20meal%20to%20come%20home%20too,%20no%20matter%20what%20time%20your%20dismissal%20is!%3C/p%3E%3Cp%3EPreheat%20Crock%20Pot%20to%20LOW.%20Heat%20a%20large%20skillet%20on%20high%20heat.%20Coat%20both%20sides%20of%20roast%20with%20vegetable%20oil.%20Sprinkle%20with%20salt%20and%20pepper.%20Brown%20in%20skillet,%20on%20both%20sides.%20Place%20in%20Crock%20Pot.%20In%20a%20small%20bowl%20combine%20water,%20both%20seasoning%20packets%20and%20onions.%20Pour%20over%20meat.%20Cook%20on%20LOW%20for%205%20hours.%20Remove%20meat%20and%20shred.%20Remove%20about%203/4%20c.%20liquid%20to%20a%20small%20bowl.%20Whisk%20together%20cornstarch%20and%20liquid%20until%20it%20forms%20a%20smooth%20slurry.%20Pour%20back%20into%20Crock%20Pot%20and%20add%20shredded%20meat%20back.%20Cook%20on%20HIGH%20for%201%20hour%20until%20thickened.%20Reduce%20to%20warm%20until%20ready%20to%20serve.%20When%20ready,%20spread%20butter%20on%20both%20sides%20of%20bread%20and%20toast%20in%20a%20skillet%20until%20golden%20brown.%20Spoon%20meat%20with%20gravy%20over%20bread.%20%20Garnish%20with%20parsley.%3C/p%3E%3Cp%3EBeef%20at%20Very%20Good%20Recipes%3C/p%3E){kind=link}