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Ингредиенты
- 1 pound carrots
- 3 T butter
- 1/4 c. honey
- 1/4 c. orange juice
- 1/2 teaspoon grated orange rind
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/4 teaspoon black pepper
- 3 T minced sweet pickle
Инструкции
- Peel carrots and slice; heat butter in frying pan. Add in all ingredients except sweet pickles. Cover and cook about 20 min, stirring occasionally. Uncover, raise heat to high and cook about 3 min to reduce the sauce to glaze. Stir in pickles just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 2 servings | |
| Calories 278 | |
| Calories from Fat 55 | 20% |
| Total Fat 6.32g | 8% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 764mg | 32% |
| Potassium 745mg | 21% |
| Total Carbs 57.99g | 15% |
| Dietary Fiber 6.0g | 20% |
| Sugars 47.1g | 31% |
| Protein 2.36g | 4% |
