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- Prep time: 70 mins
- Cook time: 25 mins
- Total time: 1 hour 35 mins
- 4 Tbls sugar
- 2 Tbls butter, melted
- 3 tsp salt
- 1½ cup hot water (about 115 degrees)
- 2 Tbls rapid rise yeast
- 5 cups bread flour
- 1 egg white
- 1 Tbls water
- 1 tsp kosher salt
- 1 tsp rosemary
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