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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 100 | 36% |
| Total Fat 11.33g | 14% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.23g | |
| Cholesterol 52mg | 17% |
| Sodium 427mg | 18% |
| Potassium 97mg | 3% |
| Total Carbs 39.97g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.67g | 12% |
| Protein 5.63g | 9% |
