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Ингредиенты
- 2 x Row
- 8 x 10% Crystal 40
- 1 1/4 ounce Whole Cascade 60 minute Boil
- 1 ounce Cascade 30 min
- 2 ounce Cascade Added a handful at a time The last 15 Min-last 2 min American, London, British Or possibly German Ale yeast (or possibly any cultured ale you Like) Pale malt
Инструкции
- Mash in at 123 degrees for 30 min. Raise to 153 degrees for 60 min. Mash off at 172 for 10 min. Ferment at 60-68 degrees. Dry hop with 1 oz whole Cascades, preferably in secondary but primary will work. Think Liberty on this one. Enjoy.
