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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 159 | 50% |
| Total Fat 17.65g | 22% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 3482mg | 145% |
| Potassium 1353mg | 39% |
| Total Carbs 20.13g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 12.63g | 8% |
| Protein 23.12g | 37% |
