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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 398 | |
| Calories from Fat 150 | 38% |
| Total Fat 17.09g | 21% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 849mg | 35% |
| Potassium 261mg | 7% |
| Total Carbs 45.84g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 13.67g | 9% |
| Protein 11.42g | 18% |
