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Ингредиенты

Cost per recipe $0.54 view details
  • 8 lb Malt extract
  • 16 ounce Wheat bran -- crushed
  • 3 ounce Hops (hallertau)
  • 1 tsp Irish moss seaweed
  • 5 gal Water (up to 5 gal)
  • 1 pkt Yeast (liquid dusseldorf ale Or possibly dry ale)
  • 3/4 c. Priming suger

Инструкции

  1. Boil wort for one hour. Ferment at slightly lower temperature to get the proper character

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 19404g
Calories 1322  
Calories from Fat 88 7%
Total Fat 9.85g 12%
Saturated Fat 1.4g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2653mg 111%
Potassium 4436mg 127%
Total Carbs 357.39g 95%
Dietary Fiber 131.2g 437%
Sugars 110.68g 74%
Protein 60.29g 96%
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