CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Alpacas, Pygmy Goats and Scallops with Hazelnut Vinaigrette
by
Linda Skelcy
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 306 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Asparagus With Hazelnuts And Tarragon Vinaigrette
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Asparagus With Hazelnuts And Tarragon Vinaigrette
Red Greens And Pears With Nut Vinaigrette
Baby Greens With Chardonay Hazelnut Vinaigrette And Goat Cheese
King Scallops With Hazelnut And Bacon Sauce
Boulders' Diver Sea Scallops With Fresh Field Greens
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%3C/p%3E%3Cp%3ETwo%20whole%20days%20with%20nothing%20to%20do%20except%20what%20we%20wanted%20to%20do.%3C/p%3E%3Cp%3EAnd%20how%20did%20we%20choose%20to%20fill%20the%20hours?%3C/p%3E%3Cp%3EWe%20dreamed%20of%20course.%3C/p%3E%3Cp%3EWe%20talked%20about%20our%20future.%3C/p%3E%3Cp%3EThe%20land,%20the%20new%20house.%3C/p%3E%3Cp%3EAnd%20for%20me,%20any%20future%20plans%20have%20to%20include%20a%20few%20animals.%20Yes,%20I'm%20one%20of%20those%20kind%20of%20people.%3C/p%3E%3Cp%3EI%20am%20an%20animal%20lover.%3C/p%3E%3Cp%3EWe%20have%20our%20Holly%20Bear%20now.%20And%20some%20koi%20in%20a%20backyard%20pond.%20Do%20fish%20count%20as%20pets?%3C/p%3E%3Cp%3EAnyway,%20we%20talked%20and%20I%20googled.%20There%20is%20a%20lot%20of%20information%20out%20there%20regarding%20small%20farm%20animals.%20Much%20more%20research%20and%20of%20course%20some%20solid%20courses%20are%20needed%20in%20the%20future%20but%20for%20now%20we%20have%20decided%20we%20would%20like:%3C/p%3E%3Cp%3ESome%20Pygmy%20Goats%20AND%20%20some%20Alpacas%3C/p%3E%3Cp%3EAlpacas%20are%20known%20to%20be%20gentle,%20intelligent%20animals%20and%20are%20raised%20for%20their%20luxurious%20fiber.%20Pygmy%20goats%20are%20well,%20just%20look%20at%20them,%20how%20cute%20are%20they?%20And%20their%20milk%20is%20sweeter%20and%20has%20more%20nutrients%20than%20cow's%20milk;%20not%20to%20mention%20goat%20cheese%20making%20is%20on%20my%20list%20of%20kitchen%20activities.%3C/p%3E%3Cp%3EOf%20course%20we%20will%20also%20have%20some%20chickens.%20And%20TBHITW%20wants%20to%20add%20two%20Miniature%20Australian%20Shepherds%20to%20the%20mix%20as%20Holly%20will%20be%20entering%20her%20golden%20years%20(or%20at%20least%20middle%20age%20years)%20by%20then%20and%20may%20be%20more%20content%20laying%20in%20front%20of%20the%20fire%20instead%20of%20herding%20alpacas,%20goats%20and%20chickens.%3C/p%3E%3Cp%3EThese%20boys%20look%20up%20to%20the%20job,%20no?%3C/p%3E%3Cp%3EAll%20the%20dreaming%20and%20talking%20and%20planning%20put%20us%20in%20the%20mood%20for%20a%20romantic%20dinner%20for%20two.%20This%20is%20an%20elegant%20meal%20that%20is%20luxurious%20to%20eat,%20yet%20easy%20to%20make.%20While%20one%20of%20you%20tends%20the%20scallops%20and%20vinaigrette,%20the%20other%20can%20stir%20the%20polenta.%20While%20stirring,%20dream%20your%20own%20dreams.%3C/p%3E%3Cp%3EBring%20the%20broth%20to%20a%20simmer.%20Whisk%20in%20the%20polenta%20(slowly,%20no%20lumps).%20Cook%20until%20thick%20(about%205%20minutes).%20Switch%20to%20a%20wooden%20spoon.%20Stir%20in%20the%20parmesan%20cheese.%20Set%20to%20very,%20very%20low.%20Stir%20occasionally%20while%20you%20make%20the%20scallops.%3C/p%3E%3Cp%3EFor%20the%20scallops:%3C/p%3E%3Cp%3EPlace%20the%20butter%20in%20a%20large%20saute%20pan%20and%20melt%20over%20medium%20low%20heat%20until%20melted%20and%20foamy.%3C/p%3E%3Cp%3EPour%20off%20the%20butter%20(save).%20Do%20not%20wipe%20out%20the%20pan.%3C/p%3E%3Cp%3EDry%20the%20scallops%20on%20a%20paper%20towel%20and%20season%20with%20salt%20and%20freshly%20ground%20pepper.%3C/p%3E%3Cp%3EHeat%20the%20pan%20over%20medium%20heat%20and%20add%20the%20scallops.%20Turn%20after%202%20minutes.%20Cook%20for%20another%202%20minutes.%20Remove%20to%20a%20warm%20plate%20and%20keep%20warm%20by%20loosely%20tenting%20with%20foil.%3C/p%3E%3Cp%3EPut%20the%20reserved%20melted%20butter%20back%20in%20the%20pan%20and%20add%20the%20shallots.%20Saute%20for%201%20to%202%20minutes,%20just%20until%20soft.%20Add%20the%20hazelnuts%20and%20toss%20around%20to%20warm.%20Add%20the%20white%20balsamic%20vinegar%20and%20heat%20through%20-%20it%20will%20sizzle%20up.%20Toss%20in%20the%20arugula.%3C/p%3E%3Cp%3EThe%20finished%20vinaigrette%20is%20richly%20sweet,%20tangy%20and%20nutty.%3C/p%3E%3Cp%3EQuickly,%20finish%20the%20polenta%20by%20stirring%20in%20the%20butter%20and%20cream.%20Ladle%20some%20polenta%20into%20two%20shallow%20bowls.%20Top%20with%20some%20scallops.%20Drizzle%20the%20hazelnut%20vinaigrette%20over%20the%20scallops%20and%20serve.%3C/p%3E%3Cp%3EA%20Cook's%20Notes:%20of%20course%20every%20romantic%20meal%20needs%20an%20equally%20romantic%20dessert%20and%20what%20is%20more%20romantic%20than%20something%20chocolate?%20Tomorrow%20I'll%20give%20you%20the%20fastest,%20easiest%20make%20ahead%20recipe%20in%20the%20world%20for%20Individual%20Chocolate%20Lava%20Cakes.%20Until%20then,%20Bon%20Appetit!%3C/p%3E){kind=link}