CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Aloo Gobi (Potatoes and Cauliflower)
by
Rocquie
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 289 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Aloo Gobi
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3E(from%20the%20book,%20Flavors%20of%20India%20by%20Madhur%20Jaffrey)%3C/p%3E%3Cp%3EBreak%20the%20cauliflower%20into%20medium-sized%20florets.%20Cut%20the%20potatoes%20into%20halves%20and%20then%20cut%20each%20half%20lengthways%20into%20roughly%203%20pieces%20to%20get%20chunky%20chips.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20wok%20or%20frying%20pan%20over%20medium%20heat.%20When%20hot,%20add%20the%20potatoes%20and%20fry%20them%20until%20they%20are%20medium-brown%20and%20just%20barely%20cooked%20through.%20%20%20Remove%20with%20a%20slotted%20spoon%20and%20drain%20on%20paper%20towels.%20Put%20the%20florets%20into%20the%20same%20oil%20and%20fry%20until%20golden%20and%20just%20barely%20cooked%20through.%20%20Remove%20with%20a%20slotted%20spoon%20and%20drain%20on%20paper%20towels.%3C/p%3E%3Cp%3ERemove%20all%20but%203%20Tbsp.%20of%20the%20oil%20from%20the%20wok.%20%20Put%20in%20the%20onions%20and%20stir%20until%20they%20are%20light%20brown.%20Put%20in%20the%20ginger%20and%20continue%20to%20stir%20and%20fry%20until%20the%20onions%20are%20medium-brown.%20%20Add%20the%20tomatoes%20and%20keep%20frying%20until%20they%20turn%20soft%20and%20darker%20and%20the%20oil%20seems%20to%20separate%20from%20the%20sauce.%20%20Add%20the%20cayenne%20pepper,%20turmeric,%20coriander%20and%20salt.%20%20Stir%20and%20fry%20for%20a%20minute.%20%20Put%20in%20the%20potatoes%20and%20florets.%20%20Stir%20to%20mix%20gently.%20%20Sprinkle%20a%20tablespoon%20of%20water%20over%20the%20vegetables.%20%20Cover.%20Turn%20the%20heat%20to%20low%20and%20cook%20gently%20for%203%20-%205%20minutes.%20Uncover.%20Add%20the%20garam%20masala%20and%20ground%20roasted%20cumin%20seeds.%20Stir%20gently%20to%20mix%20and%20turn%20off%20heat.%3C/p%3E%3Cp%3EServe%20with%20chapati,%20parathas,%20or%20naan%20and%20a%20yoghurt%20relish%20(raita).%20%EF%BB%BF%3C/p%3E){kind=link}