Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1/2 c. soy sauce
- 2 Tbsp. peanut butter
- 1/4 tsp garlic pwdr
- 1 tsp onion pwdr
- 1 lb White Wave tofu, cut in 1/2" cubes,
- 2 Tbsp. oil
- 1 x bell pepper
- 1/2 tsp ginger pwdr
- 6 x scallions
- 3 stalk celery
- 8 ounce water chestnuts
- 2 c. cool water
- 1/3 c. soy sauce
- 2 1/4 Tbsp. corn starch
- 1/2 c. roasted almond slivers
Инструкции
- Add in tofu, cut in 1/2" cubes to marinade, and marinate for 30 min.
- Chop and saute/fry in oil till tender, bell pepper through water chestnuts.
- Blend together the cool water, soy sauce and corn starch for sauce.
- Add in sauce to sauted veggies and simmer. Add in tofu and marinade. Simmer Till thick. Stir in roasted almonds and serve immediately over noodles or possibly rice.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 119 | 39% |
| Total Fat 13.84g | 17% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 3066mg | 128% |
| Potassium 600mg | 17% |
| Total Carbs 39.09g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.89g | 3% |
| Protein 9.04g | 14% |
