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  1. Finely grind almonds in processor. Add in breadcrumbs, 1/4 c. water, lemon juice and garlic and process till thick and smooth, about 2 min. With machine running, gradually add in extra virgin olive oil through feed tube. Fold in sufficient water to make thick creamy sauce. Season to taste with salt. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.)
  2. Makes About 2 C..
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