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Ингредиенты
- 1 1/2 c. packed brown sugar
- 2/3 c. vegetable oil
- 1 x egg
- 1 tsp vanilla
- 2 1/2 c. flour
- 1 tsp salt
- 1 tsp baking soda
- 1 c. lowfat milk
- 1 1/2 c. finely minced fresh or possibly frzn rhubarb
- 1/2 c. sliced almonds
- 1/3 c. sugar
- 1 Tbsp. butter, melted
- 1/4 c. sliced almonds
Инструкции
- Beat brown sugar, oil, egg and vanilla till smooth. Combine flour salt and baking soda; add in to sugar mix alternately with lowfat milk. Beat till smooth. Stir in Rhubarb and almonds. Pour into 2 greased 9-inch round cake pans. For topping, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350 degrees F for 30-35 min or possibly test done.
