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Рецепт Almond Flavored Cake

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Порций: 12

Ингредиенты

Cost per serving $1.44 view details
  • 9 1/2 c. WATER
  • 10 lb CAKE MIX YELLOW #10
  • 2 ounce FLAVORING MAPLE

Инструкции

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
  2. 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. Add in 2 Ounce (1/4 CP)
  3. IMITATION ALMOND FLAVORING.
  4. 2. POUR 7 LB 4 Ounce (3 3/4 Quart) BATTER INTO EACH GREASED AND FLOURED SHEET PAN. SPREAD Proportionately.
  5. 3. BAKE 40-50 Min Or possibly Till DONE.
  6. 4. Cold; FROST Or possibly DUST WITH POWDERED SUGAR If you like.
  7. 5. CUT 6 BY 9.
  8. NOTE:
  9. 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
  10. 2. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300F., 35 Minutes. Or possibly Till DONE, ON LOW FAN, OPEN VENT.
  11. SERVING SIZE: I PIECE

Nutrition Facts

Amount Per Serving %DV
Serving Size 570g
Recipe makes 12 servings
Calories 1637  
Calories from Fat 386 24%
Total Fat 43.85g 55%
Saturated Fat 6.58g 26%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 2494mg 104%
Potassium 319mg 9%
Total Carbs 295.99g 79%
Dietary Fiber 4.2g 14%
Sugars 0.78g 1%
Protein 16.83g 27%
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