Рецепт Almond Chocolate Caramel Candy

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0 голосов | 922 визита
Порций: 10

Ингредиенты

Cost per serving $0.69 view details

Инструкции

  1. Put together first 4 ingredients in saucepan. Bring to a boil. Stir in the chocolate. Cook over heat, medium to 240 degrees, stirring occasionally. Add in hot cream, a little at a time, stirring constantly. Cook to 246 degrees. Remove from heat and cool to 220 degrees. Stir in last 3 ingredients. Pour into buttered platter. Cool. When cool sufficient to handle, form into rolls and roll. Cut crosswise into pcs and wrap in clear plastic wrap.This is really delicious. To roast the almonds; place on a cookie sheet in 350 degree oven. Watch carefully to prevent burning. It doesn't take long. My son's favorite candy.

Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 10 servings
Calories 297  
Calories from Fat 95 32%
Total Fat 11.08g 14%
Saturated Fat 5.87g 23%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 80mg 3%
Potassium 102mg 3%
Total Carbs 53.16g 14%
Dietary Fiber 1.9g 6%
Sugars 37.16g 25%
Protein 1.98g 3%
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