Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Almond Cake with Chocolate Ganache
by
Priya
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 222 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Cupcakes with Chocolate Ganache Frosting
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Cupcakes with Chocolate Ganache Frosting
Fudge Pudding Cake With Chocolate Sauce
Angel Cake With Chocolate Frosting And Toasted Almonds
Chocolate Hazelnut Cake With Chocolate Sauce And Raspberry Coulis
Cherry Souffle With Chocolate Ganache
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3E1/2cup%20Heavy%20cream%3C/p%3E%3Cp%3E1tbsp%20Butter%20(unsalted)%3C/p%3E%3Cp%3EBring%20boil%20the%20heavy%20cream,add%20immediately%20the%20chopped%20dark%20chocolate%20pieces,,mix%20well%20and%20until%20you%20get%20a%20shiny%20thick%20chocolate%20sauce,%20remove%20it%20from%20the%20flame.%3C/p%3E%3Cp%3EWhisk%20for%20a%20while,now%20add%20the%20butter%20and%20mix%20well,%3C/p%3E%3Cp%3ENow%20drizzle%20the%20cake%20with%20the%20ganache%20and%20let%20it%20cool.%3C/p%3E%3Cp%3E3%20oeufs%3C/p%3E%3Cp%3E1+1/2tasses%20Poudre%20d'amande%3C/p%3E%3Cp%3E1/2tasse%20Farine%20de%20bl%C3%A9%3C/p%3E%3Cp%3E3/4tsp%20Levure%20chimique%3C/p%3E%3Cp%3E1tasse%20Sucre%3C/p%3E%3Cp%3E1+1/2c%20%C3%A0%20caf%C3%A9%20de%20l'extrait%20de%20vanille%3C/p%3E%3Cp%3E3c%20%C3%A0%20soupe%20Lait%3C/p%3E%3Cp%3E1/4c%20%C3%A0%20caf%C3%A9%20Sel%3C/p%3E%3Cp%3E1/4tasse%20P%C3%A9pites%20de%20chocolat%3C/p%3E%3Cp%3E110grms%20beurre%20(%20temp%C3%A9rature%20ambiante%20)%3C/p%3E%3Cp%3EPr%C3%A9chauffer%20le%20four%20%C3%A0%20350F%20,%20graisser%20un%20moule%20%C3%A0%20savarin%20.%3C/p%3E%3Cp%3EBattre%20le%20beurre%20et%20le%20sucre%20jusqu'%C3%A0%20ce%20que%20le%20m%C3%A9lange%20devienne%20doux%20et%20moelleux%20.%3C/p%3E%3Cp%3EAjouter%20les%20%C5%93ufs%20un%20par%20un%20et%20battre%20jusqu'%C3%A0%20ce%20que%20le%20m%C3%A9lange%20se%20lisse.%3C/p%3E%3Cp%3EEn%20attendant%20de%20prendre%20les%20ingr%C3%A9dients%20secs%20dans%20un%20grand%20bol%20,%20ajouter%20les%20ingr%C3%A9dients%20secs%20au%20m%C3%A9lange%20oeuf%20-%20beurre.%3C/p%3E%3Cp%3EBattre%20pendant%20quelques%20minutes%20afin%20d'a%C3%A9rer%20la%20structure%20du%20g%C3%A2teau.%3C/p%3E%3Cp%3EIncorporer%20les%20p%C3%A9pites%20de%20chocolat%20.%3C/p%3E%3Cp%3EVerser%20la%20p%C3%A2te%20dans%20le%20moule%20,%20lisser%20la%20surface%20du%20g%C3%A2teau%20avec%20une%20spatule%20et%20cuire%20entre%2035%20et%2040%20minutes.%3C/p%3E%3Cp%3ELaissez%20le%20g%C3%A2teau%20refroidir%20compl%C3%A8tement%20obtient%20.%3C/p%3E%3Cp%3EPour%20Ganache%20au%20chocolat%20:%3C/p%3E%3Cp%3E200grms%20barre%20de%20chocolat%20noir%20(%20hach%C3%A9s%20)%3C/p%3E%3Cp%3E1%20/%202cup%20cr%C3%A8me%20lourd%3C/p%3E%3Cp%3E1%20cuill%C3%A8re%20%C3%A0%20soupe%20de%20beurre%20(%20non%20sal%C3%A9%20)%3C/p%3E%3Cp%3EApportez%20bouillir%20la%20cr%C3%A8me%20,%20ajouter%20imm%C3%A9diatement%20les%20morceaux%20de%20chocolat%20noir%20hach%C3%A9%20,,%3C/p%3E%3Cp%3EBien%20m%C3%A9langer%20et%20jusqu'%C3%A0%20ce%20que%20vous%20obtenez%20une%20sauce%20de%20chocolat%20%C3%A9pais%20brillant,%20retirez-le%20de%20la%20flamme%20.%3C/p%3E%3Cp%3EAjouter%20le%20beurre%20et%20bien%20m%C3%A9langer%20,%3C/p%3E%3Cp%3EMaintenant%20arroser%20le%20g%C3%A2teau%20avec%20la%20ganache%20et%20le%20laisser%20refroidir%20.%3C/p%3E){kind=link}