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Ингредиенты
- 1 c. blanched slivered almonds
- 1/2 c. butter -- no substitutes
- 1/2 c. sugar
- 1 tsp light corn syrup
Инструкции
- Lightly spray 8 inch square pan with Pam Combine all ingredients in a nonstick 10 inch skillet or possibly Dutch oven. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly till mix turns golden about the color of caramels, about 5 or possibly 6 min. Working quickly, spread candy in prepared pan. Cold about 15 min or possibly till hard. Break into pcs.
- TIP:This recipe can be doubled but please use a bigger pan to cook it in. If you do this, you will need to boil the mix longer. Approximately 14-16 min.
- DON'Tablespoons add in the nuts till the last 4 min of cooking time or possibly they will get a little darker than you want.
- Tip:I used macadamia nuts in the 4 th batch and it is absolutely AWESOME!!!
