Рецепт Alligator Eggs
Порций: 1
Ингредиенты
- 36 lrg Jalapeno chilies, roasted Peeled
- 1/2 lb Cooked, peeled and deveined Chopped
- 2 tsp Mayonnaise
- 2 tsp Prepared chilli sauce
- 2 tsp Chopped capers
- 2 tsp Chopped green onions
- 2 tsp Chopped fresh parsley
- 1/2 tsp Dijon mustard
- 1/2 tsp Horseradish
- 1/4 tsp Paprika, salt & fresh grnd Oil
- 1 3/4 c. All purpose flour
- 3/4 c. Beer, room temp
- 2 x Large eggs, room temp
- 3 Tbsp. Chopped green onions
- 2 Tbsp. Vegetable oil
- 1 1/2 Tbsp. Catsup
- 2 tsp Worcestershire sauce
- 1 1/2 tsp Fresh lemon juice
- 1 1/2 tsp Baking pwdr
- 1 1/2 tsp Salt
- 1 tsp Cayenne pepper
Инструкции
- Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds; don't tear stems. Rinse out chilies. Drain on towels. Mix next 9 ingredients. Season filling with salt and pepper.
- Spoon about 1 t into each chili (don't overstuff; chili should close).
- Arrange chilies on baking sheet. Chill. Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees. Blend in remaining ingredients in large bowl. Dredge each chili in mix, coating completely. Add in chilies to skillet (in batches; don't crowd) and fry till golden, turning once, about five min. Drain on paper towels and serve.
- Makes 36
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 636g | |
Calories 1376 | |
Calories from Fat 421 | 31% |
Total Fat 47.64g | 60% |
Saturated Fat 6.62g | 26% |
Trans Fat 0.7g | |
Cholesterol 417mg | 139% |
Sodium 6209mg | 259% |
Potassium 748mg | 21% |
Total Carbs 186.39g | 50% |
Dietary Fiber 7.7g | 26% |
Sugars 8.85g | 6% |
Protein 37.39g | 60% |