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Cost per recipe $3.17 view details

Инструкции

  1. Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds; don't tear stems. Rinse out chilies. Drain on towels. Mix next 9 ingredients. Season filling with salt and pepper.
  2. Spoon about 1 t into each chili (don't overstuff; chili should close).
  3. Arrange chilies on baking sheet. Chill. Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees. Blend in remaining ingredients in large bowl. Dredge each chili in mix, coating completely. Add in chilies to skillet (in batches; don't crowd) and fry till golden, turning once, about five min. Drain on paper towels and serve.
  4. Makes 36

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 636g
Calories 1376  
Calories from Fat 421 31%
Total Fat 47.64g 60%
Saturated Fat 6.62g 26%
Trans Fat 0.7g  
Cholesterol 417mg 139%
Sodium 6209mg 259%
Potassium 748mg 21%
Total Carbs 186.39g 50%
Dietary Fiber 7.7g 26%
Sugars 8.85g 6%
Protein 37.39g 60%
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