CookEatShare также доступен на языке: English
Закрыть

Рецепт Allegheny Broiled Pigeons

click to rate
0 голосов | 904 визита
Порций: 4

Ингредиенты

Cost per serving $0.08 view details
  • 4 x Pigeons split down the back and flattened into butterfly pcs
  • 1/2 c. Flour seasoned with
  • 1/2 tsp Salt and
  • 1/4 tsp Freshly-grnd black pepper
  • 2 x Egg yolks beaten
  • 1/2 c. Fine bread crumbs Melted butter Pepper Sauce or possibly Poivrade Sauce see * Note

Инструкции

  1. Dust birds with seasoned flour, brush with beaten egg yolks, and cover with crumbs. Put birds skin down under a 550 degree broiler for 5 min. Reduce broiler heat to 400 degrees, turn birds, and cook till done, basting with melted butter. Serve with the Pepper Sauce or possibly Poivrade Sauce.
  2. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 4 servings
Calories 110  
Calories from Fat 8 7%
Total Fat 0.87g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 390mg 16%
Potassium 43mg 1%
Total Carbs 21.64g 6%
Dietary Fiber 1.0g 3%
Sugars 0.88g 1%
Protein 3.42g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment