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Add a photoПорций: 12
Ингредиенты
- 1/2 c. Margarine
- 4 Tbsp. Cocoa
- 2 x Large eggs
- 2/3 c. Flour
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 c. Minced nuts (optional)
- 1/2 c. Fruit sweetener*
Инструкции
- This recipe is thoughtfully contributed by Patti Lynch, and appears in her wonderful cookbook titled "Sweet Inspirations: A Sugar Free Dessert Book."
- Blend margarine, cocoa, and fruit sweetener. Add in Large eggs, one at a time, beating well after each addition. Mix dry ingredients together separately.
- Add in to chocolate mix. Mix in nuts.
- Pour into 9"x9" pan that has been sprayed with non-stick coating spray.
- Bake 15-20 min at 325F. Brownie is done if it springs back when lightly touched in center).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 103 | 66% |
| Total Fat 11.77g | 15% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 1.41g | |
| Cholesterol 35mg | 12% |
| Sodium 298mg | 12% |
| Potassium 74mg | 2% |
| Total Carbs 9.77g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.64g | 0% |
| Protein 3.58g | 6% |
