Рецепт All Time Brownies
Ингредиенты
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Инструкции
- This recipe is thoughtfully contributed by Patti Lynch, and appears in her wonderful cookbook titled "Sweet Inspirations: A Sugar Free Dessert Book."
- Blend margarine, cocoa, and fruit sweetener. Add in Large eggs, one at a time, beating well after each addition. Mix dry ingredients together separately.
- Add in to chocolate mix. Mix in nuts.
- Pour into 9"x9" pan that has been sprayed with non-stick coating spray.
- Bake 15-20 min at 325F. Brownie is done if it springs back when lightly touched in center).