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- 1/2 cup unsweetened Dutch-process cocoa powder
- 2 tablespoons boiling water
- 2 oz. unsweetened chocolate, chopped
- 3/4 cup milk
- 1 cup unsalted butter, softened slightly
- 2 cups sugar
- 4 large eggs, separated
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Filling:
- 1 tablespoons plus 1 3/4 teaspoons unsweetened Dutch-process cocoa powder
- 2 cups boiling water
- 3/4 cup plus 1 tablespoon plus 1/2 teaspoon sugar
- 1 oz. bittersweet chocolate, chopped
- 4 tablespoons cornstarch dissolved in 2 tablespoons cold water
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 tablespoons unsalted butter
- Frosting:
- 12 oz. semisweet chocolate, chopped
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1/2 cup hot water
- 1 tablespoon light corn syrup
- 1 tablespoon vanilla
View Full Recipe at Pots and Pins
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