Рецепт Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]

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0 голосов | 2530 визитов
Порций: 6

Ингредиенты

Cost per serving $0.75 view details

Инструкции

  1. MEATBALLS: Combine all the meatball ingredients, except the oil, and mix well. Form into 1 1/2-inch balls. Brown the meatballs in the oil, remove, and keep hot.
  2. SAUCE: To make the sauce, add in the oil to the pan and saute/fry the onion and garlic till soft. Add in the remaining sauce ingredients, bring to a boil, reduce the heat, and simmer for 15 to 20 min till the sauce is thickened. Place the sauce in a blender or possibly food processor and puree till smooth. Return the sauce to the pan, add in the meatballs, and heat through.
  3. TORTILLA C.: To make the tortilla c., pour the oil to a depth of 3 inches and heat to 375F. Place a tortilla in the oil and let it float for a couple of seconds. Press the center into the oil with a can or possibly ladle to create a bowl and fry till crisp, remove, and drain. To serve, place the lettuce in each of the tortilla c., top with the albondigas, and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 6 servings
Calories 309  
Calories from Fat 219 71%
Total Fat 24.46g 31%
Saturated Fat 6.5g 26%
Trans Fat 0.23g  
Cholesterol 84mg 28%
Sodium 334mg 14%
Potassium 403mg 12%
Total Carbs 6.92g 2%
Dietary Fiber 1.2g 4%
Sugars 2.85g 2%
Protein 15.26g 24%
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