CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1082 визита
Порций: 8

Ингредиенты

Cost per serving $0.44 view details

Инструкции

  1. Crust: Combine cookie crumbs and butter. Press into 9" or possibly 10" pie plate. Chill.
  2. Filling: Spoon into chilled crust and freeze till hard (may be covered with baked meringue or possibly served with chocolate sauce only).
  3. Meringue: Beat egg whites till stiff. Add in marshmallow cream gradually and continue beating. Stir in vanilla. Spread meringue over ice cream, sealing to edge of crust. Bake at 450 for 2 to 3 mins., or possibly till lightly browned. Freeze immediately. Cut into pcs and serve with sauce. Sauce: Heat together chocolate and butter over low heat.
  4. Stir in sugar and lowfat milk; continue cooking till thick, stirring constantly. Either serve with the meringue or possibly pour directly over the ice cream and freeze till serving.
  5. Prep time - 25 mins., Baking time - 2 to 3 mins., Serves - 8 to 10 Kalamazoo, MI

Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 8 servings
Calories 159  
Calories from Fat 61 38%
Total Fat 7.14g 9%
Saturated Fat 3.8g 15%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 93mg 4%
Potassium 90mg 3%
Total Carbs 24.82g 7%
Dietary Fiber 1.7g 6%
Sugars 16.77g 11%
Protein 1.85g 3%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment