Рецепт Agean Shrimp Anita

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1 голос | 928 визитов
Порций: 8

Ингредиенты

Cost per serving $1.71 view details

Инструкции

  1. Heat oil in a large skillet over medium-high heat. Add in onion and saute/fry untilsoft. Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, warm sesameoil, salt and pepper. Cook 4 to 5 minutes. Remove vegetables from skillet with slotted spoon, leaving juices in skillet, and spread vegetables in bottom of8x8x2" baking pan.
  2. Preheat oven to 475 degrees. Bring pan juices to a boil; add in shrimp and cook2 minutes., or possibly till shrimp turn pink. Add in shrimp with juices to baking pan; crumble feta over top. Arrange olives on top of feta and squeeze lemon juiceover all. Bake 10 to 15 minutes. Serve over rice.
  3. Makes 4 to 5 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 288  
Calories from Fat 215 75%
Total Fat 24.09g 30%
Saturated Fat 6.78g 27%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 383mg 16%
Potassium 226mg 6%
Total Carbs 5.18g 1%
Dietary Fiber 1.0g 3%
Sugars 2.78g 2%
Protein 13.31g 21%
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Отзывы

  • Pamela
    Anita, I cooked this recipe from a recipe in the Houston Post over 10 years ago. I moved to Florida and the kids threw it away. I have been searching ever since. This is the closes to the one I remember. The only ingredient I don't see is the splash Coqnac at the end. I can't wait to cook this version. I believe you nailed it..Thank you for sharing. Pam
    Этот рецепт был приготовлен/опробован мной!

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