Главная » Рецепты » Afghans With Chocolate Icing

Рецепт Afghans With Chocolate Icing

Name: Afghans With Chocolate Icing
Ingredients: 7 ounce Butter; 3 ounce Sugar; 6 ounce Flour; 1 ounce Bournville Cocoa; 2 ounce Corn flakes; 1 dsp butter; 1 dsp boiling water; 2 ounce Chocolate, grated; 8 ounce Icing sugar Essence of vanilla

от Global Cookbook

Add a photo

click to rate

0 голосов | 1021 визит

0 отзывов | 0 комментариев

Порций: 1

Ингредиенты

7 ounce Butter
3 ounce Sugar
6 ounce Flour
1 ounce Bournville Cocoa
2 ounce Corn flakes
1 dsp butter
1 dsp boiling water
2 ounce Chocolate, grated
8 ounce Icing sugar Essence of vanilla

Инструкции

Afghans: Soften butter, add in sugar and beat to a cream; add in flour, cocoa and lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15 min at 180 degrees C (350 F). When cool, ice with chocolate icing and put walnuts on top.
Chocolate Icing: Hot butter, dissolve chocolate in water; add in to butter, then stir in sifted icing sugar. Flavour with vanilla.