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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 4 servings | |
| Calories 1292 | |
| Calories from Fat 496 | 38% |
| Total Fat 57.18g | 71% |
| Saturated Fat 25.88g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 1215mg | 51% |
| Potassium 587mg | 17% |
| Total Carbs 179.69g | 48% |
| Dietary Fiber 5.2g | 17% |
| Sugars 112.14g | 75% |
| Protein 21.2g | 34% |
