Рецепт Adventures in "Five Minute" Artisan Bread Baking

So I finally tested out the master boule recipe, which I have wanted to do since I first heard about it on the web. It's from a book that I don't own, called Artisan Bread in Five Minutes a Day. Now, the first thing you need to know, is that it didn't take me five minutes a day to do this. It took much, much longer. Perhaps it will take less time later on after I get the hang of it.

As a cook who doesn't generally bake bread, the first thing I had to do was buy yeast, which was the easiest part, as it happens. Then I had to think for a couple of weeks about how to acquire a bread baking stone. Because I remembered my chef instructor telling me that breadstones were extremely expensive and that there were ways to acquire the same…