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- 2 pcs chicken breasts
- 1/3 cup soy sauce
- 1/2 cup vinegar
- 1 head garlic, crushed
- 3-4 pcs peppercorns, cracked
- 3 pcs chicken livers
- 1/2 tsp white sugar
- 1/4 cup cooking oil
- 1 cup coconut milk
- 2 pcs bay leaves
- 2 cubes chicken bouillon
- 1/2 cup pure coconut cream
- 2 Tbsp. butter or margarine
- 1 pc carrot, cut into strips
- 12 pcs fresh Baguio beans, blanched
- 1/2 cup dozen green peas
View Full Recipe at Panlasang Pinoy
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