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- 1/2 kilo beef, slice into cubes
- 1/2 kilo pork, slice into cubes
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1 Tbsp. garlic, crushed
- 2 Tbsp. brown sugar
- 1 pc bay leaf
- 1/4 tsp. peppercorns, cracked
- 1 Tbsp. ginger, julienne
- 1/4 cup dried banana blossoms
- 1 cup water
- 2 Tbsp. cooking oil
- 1/4 kilo pork liver, sliced into cubes
- 1/2 cup roasted peanuts
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 pcs plantain bananas (saba bananas), sliced and fried
- How to cook Adobo with Peanuts and Banana Blossoms:
View Full Recipe at Panlasang Pinoy
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