Рецепт Adobo with Peanuts and Bananas (Taguba)
Adobo with Peanuts and Bananas (Taguba)
November 3rd, 2013
Taguba or adobo with peanuts and bananas is a Visayan dish which is similar to adobo but made more flavorful by the addition of banana blossoms, plantain (saba) and roasted peanuts.
Ingredients:
- 1/2 kilo beef, slice into cubes
- 1/2 kilo pork, slice into cubes
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1 Tbsp. garlic, crushed
- 2 Tbsp. brown sugar
- 1 pc bay leaf
- 1/4 tsp. peppercorns, cracked
- 1 Tbsp. ginger, julienne
- 1/4 cup dried banana blossoms
- 1 cup water
- 2 Tbsp. cooking oil
- 1/4 kilo pork liver, sliced into cubes
- 1/2 cup roasted peanuts
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 pcs plantain bananas (saba bananas), sliced and fried
- How to cook Adobo with Peanuts and Banana Blossoms:
In a medium side bowl or tupperware, marinate sliced beef and pork in soy sauce, vinegar, garlic, sugar. bayleaf, peppercorns and ginger for 1 to 2 hours.
Soak banana blossoms in a cup of water for at least 30 minutes and set aside.
Drain the marinated meat and reserve the liquid.
Heat cooking oil in a heavy saucepan and stir fry the liver, pork and beef.
Add the marinade and water then bring to a boil.
Then lower heat and simmer for 15 minutes or until tender.
Then add the banana blossoms and peanuts and simmer for half a minute more.
Season with salt and pepper. Garnish with fried saba bananas and serve hot.
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