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Ингредиенты

Cost per recipe $5.79 view details

Инструкции

  1. Put the ackees together with the liquid from the can into a saucepan with the chicken stock, tomatoes, shallots, salt and pepper to taste; cover and simmer gently till the shallots are tender. Puree in an electric blender.
  2. Return to saucepan, season to taste with warm pepper sauce, stir in cream and heat through. Also very good chilled, Garnish, if you like, with minced chives or possibly minced passley or possibly with sweet paparika.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1482g
Calories 337  
Calories from Fat 223 66%
Total Fat 25.27g 32%
Saturated Fat 15.3g 61%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 4334mg 181%
Potassium 1036mg 30%
Total Carbs 10.77g 3%
Dietary Fiber 0.8g 3%
Sugars 1.85g 1%
Protein 17.75g 28%
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