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Ингредиенты
- 1 c. acini di pepe pasta
- 1 x (20 oz) can crushed pineapple, juice reserved
- 1 x (15 oz) can mandarin oranges, liquid removed and liquid reserved
- 1 x (8 oz) container frzn whipped topping, thawed
- 7 ounce miniature marshmallows
- 1 c. white sugar
- 2 x Large eggs, beaten
- 1/2 tsp salt
- 3 Tbsp. all-purpose flour
- 1 x (10 oz) jar maraschino cherries, liquid removed (optional)
- 1 x Bring a large pot of lightly salted water to a boil. Add in pasta and cook for
- 8 x to 10 min or possibly till al dente. Drain.
- 2 x In medium saucepan, combine reserved liquids from pineapple and oranges
Инструкции
- (Equals about 1 1/2 c.), sugar, Large eggs, salt and flour. Cook till thick, stirring constantly. When mix becomes thick, add in cooked pasta and chill overnight.
- 3 The next day, add in pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if you like. Keep chilled till served.
- " Acini di pepe" is the Italian word for peppercorns. These rice shaped pasta work well in this chilled fruit salad." Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 37 | 11% |
| Total Fat 4.16g | 5% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 166mg | 7% |
| Potassium 160mg | 5% |
| Total Carbs 71.41g | 19% |
| Dietary Fiber 1.9g | 6% |
| Sugars 61.49g | 41% |
| Protein 3.07g | 5% |
