CookEatShare также доступен на языке: English
Закрыть

Рецепт Acini Di Pepe Salad

click to rate
0 голосов | 3338 визитов
Порций: 10

Ингредиенты

Cost per serving $1.14 view details
  • 1 c. acini di pepe pasta
  • 1 x (20 oz) can crushed pineapple, juice reserved
  • 1 x (15 oz) can mandarin oranges, liquid removed and liquid reserved
  • 1 x (8 oz) container frzn whipped topping, thawed
  • 7 ounce miniature marshmallows
  • 1 c. white sugar
  • 2 x Large eggs, beaten
  • 1/2 tsp salt
  • 3 Tbsp. all-purpose flour
  • 1 x (10 oz) jar maraschino cherries, liquid removed (optional)
  • 1 x Bring a large pot of lightly salted water to a boil. Add in pasta and cook for
  • 8 x to 10 min or possibly till al dente. Drain.
  • 2 x In medium saucepan, combine reserved liquids from pineapple and oranges

Инструкции

  1. (Equals about 1 1/2 c.), sugar, Large eggs, salt and flour. Cook till thick, stirring constantly. When mix becomes thick, add in cooked pasta and chill overnight.
  2. 3 The next day, add in pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if you like. Keep chilled till served.
  3. " Acini di pepe" is the Italian word for peppercorns. These rice shaped pasta work well in this chilled fruit salad." Serves 8

Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 10 servings
Calories 324  
Calories from Fat 37 11%
Total Fat 4.16g 5%
Saturated Fat 2.9g 12%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 166mg 7%
Potassium 160mg 5%
Total Carbs 71.41g 19%
Dietary Fiber 1.9g 6%
Sugars 61.49g 41%
Protein 3.07g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment