Распечатать
E-mail
Add a photo
Ингредиенты
- 2/3 c. Freshly-squeezed orange juice
- 1/4 c. Achiote paste
- 2 x to 3 Jalapeno chiles stemmed and seeded, if you like
- 7 x Garlic cloves peeled
- 1 Tbsp. Black peppercorns
- 1 Tbsp. Salt
- 1 bn Cilantro, stems and leaves
Инструкции
- Combine 1/3 c. of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or possibly food processor. Puree till the peppercorns are completely crushed. Add in the cilantro and the remaining 1/3 c. orange juice and puree till smooth.
- This recipe yields about 1 1/2 c. of marinade.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 44 | |
| Calories from Fat 3 | 7% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6983mg | 291% |
| Potassium 165mg | 5% |
| Total Carbs 10.26g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.24g | 0% |
| Protein 1.9g | 3% |
