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Рецепт About: Fish And Seafood Edibility Full Flavor By Texture

Name: About: Fish And Seafood Edibility Full Flavor By Texture
Ingredients: Bluefish Mussels Oysters Canned Salmon Canned Sardines Mackerel Smoked Fish Clams Marlin Salmon Swordfish Tuna

от Global Cookbook

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Ингредиенты

Bluefish Mussels Oysters Canned Salmon Canned Sardines Mackerel Smoked Fish Clams Marlin Salmon Swordfish Tuna

Инструкции

This chart divides fish and shellfish into groups by texture and flavor, and will help you find substitute species which can be interchanged in recipes.