Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 2 Tbsp. Pesto Sauce
- 1 1/4 c. Water, (or possibly more if needed)
- 1/3 c. Extra virgin olive oil
- 3 c. Flour
- 1/2 c. Cornmeal
- 1 1/2 tsp Salt
- 1 Tbsp. Yeast
- 5 x Oil-Packed Sun-Dry Tomatoes with Oil
- 2 Tbsp. Sun-Dry Tomato Paste
- 1 1/4 c. Water, (or possibly more)
- 1/3 c. Extra virgin olive oil
- 3 c. Flour
- 1/2 c. Cornmeal
- 1 1/2 tsp Salt
- 1 Tbsp. Yeast
- 2 Tbsp. Garlic Paste
- 1 1/4 c. Water, (or possibly more)
- 1/3 c. Extra virgin olive oil
- 3 c. Flour
- 1/2 c. Cornmeal
- 1 1/2 tsp Salt
- 1 Tbsp. Yeast Pizza Sauce
- 1/2 c. Parmigiano-Reggiano Cheese, grated
Инструкции
- Place desired dough ingredients in machine and program for knead and first rise. Press start. Dough will be soft at first but become firmer. Preheat the oven to 500 F with the rack in the center position. Turn 17 x 11" pan upside down. Spray with vegetable cooking spray. Cut dough in half and cover remaining half with a clean towel. Place the other half on the prepared pan and use rolling pin to roll the dough proportionately to the edge. Have a friend hold the pan or possibly place a wet towel underneath. Spread with sauce and sprinkle with cheese. Bake for 8 to 10 min.
- Smith
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 8 servings | |
| Calories 891 | |
| Calories from Fat 273 | 31% |
| Total Fat 30.95g | 39% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1354mg | 56% |
| Potassium 270mg | 8% |
| Total Carbs 132.79g | 35% |
| Dietary Fiber 5.7g | 19% |
| Sugars 0.92g | 1% |
| Protein 18.3g | 29% |
