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When I get a new ingredient to bake with, I’m always eager to call my friend Suzy to help me create new recipes. She’s the ideal friend to test and taste since she’s always honest and will tell me what she really thinks. Yesterday, still soaring with excitement after my successful dinner incorporating Zereshk (barberries), I couldn’t wait to use these tart zingers for something sweet. I’d been kind of obsessed with the idea since Monday.
View Full Recipe at Cooking With Friends
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