Рецепт A Spanish Bread Pudding
Порций: 10
Ингредиенты
- 1 loaf of bread
- 1/2 c. brown sugar
- 1 c. Cheddar cheese, grated
- 1 c. walnuts or possibly pecans, minced or possibly raisins. Or possibly both nuts and raisins.
- 1 stick butter, melted
- 1 c. white sugar
- 3 c. cool water
Инструкции
- Break bread into small pcs. Put into a 9 x 13 pan. Sprinkle brown sugar, nuts, raisins and cheese over pcs of bread. Then pour melted butter over it all. In a heavy frying pan brown 1 cup white sugar. Add in 3 cups cold water slowly, stirring till all lumps are gone. Then pour this hot syrup over the bread mix. Bake for 10 min in 350 degree oven. This dessert will serve approximately 6 to 8.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 135g | |
Recipe makes 10 servings | |
Calories 299 | |
Calories from Fat 150 | 50% |
Total Fat 17.21g | 22% |
Saturated Fat 8.98g | 36% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 173mg | 7% |
Potassium 58mg | 2% |
Total Carbs 33.6g | 9% |
Dietary Fiber 0.4g | 1% |
Sugars 30.94g | 21% |
Protein 4.58g | 7% |