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Ингредиенты
- 2 cloves
- 1 bay leaf
- 1 tsp. cumin seeds
- 1 tsp seeded chopped fresh green chili
- 1 cup of finely chopped onion
- 1 cup of finely chopped tomato (you can also use unsalted canned)
- 1 tsp of salt
- 2 Tbs of sour cream
- 1/4 to 1/2 tsp of Kashmiri chili, or a half and half mix of cayenne and paprika
- A handful of chopped fresh cilantro
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 158 | |
| Calories from Fat 54 | 34% |
| Total Fat 6.22g | 8% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 2367mg | 99% |
| Potassium 720mg | 21% |
| Total Carbs 25.39g | 7% |
| Dietary Fiber 6.1g | 20% |
| Sugars 11.46g | 8% |
| Protein 4.35g | 7% |
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